A CELEBRATIONS OF FLAVOURS AND AROMAS
Magical flavours to be savoured
Here, every meal is a feast, steeped in the heritage of the isle—where the finest gifts of the earth and sea meet the artistry of our internationally trained chefs. Their craft transforms this local bounty into an unforgettable tapestry of flavours, guided by a singular devotion to freshness. As masters of both Western and Asian culinary traditions, they ensure the journey from field and shore to table is not only shortened, but thoughtfully and gracefully curated.
SPOTLIGHT
UNCLE LIM'S KITCHEN
Nestled against the rocks overlooking Royal Bay, this restaurant honours the legacy of its namesake, Uncle Lim, the esteemed founding chef who shaped its culinary soul. It remains a bastion of Nyonya and Hock Chew Chinese-style home cooking. Each dish continues to draw inspiration from unique, locally sourced produce and is thoughtfully prepared to suit individual tastes. The result is a singular dining experience, preserving the exotic flavours and personal touch that define its heritage.
PRIVATE DINING EXPERIENCES
DINNER ON THE BEACH – EMERALD BAY
Surrender to the tranquil rhythms of our island paradise with a romantic candlelit dinner for two on the pristine sands of Emerald Bay. Relax and indulge in a bespoke four-course menu, featuring a delicately grilled lobster over charcoal embers. As the sun descends and the twilight deepens into a canopy of stars, the gentle light of a nearby bonfire and tiki torches casts a warm, enchanting glow over your unforgettable evening.
PRIVATE DINING EXPERIENCES
A PERENNIAL PRIVATE DINING FEAST
Relish in harmoniously balanced flavours that are distinctively Malay with a thoughtfully curated menu of age-old recipes that have been passed down through generations. Let our chefs deliver heartwarming classics of Malay cuisine that is cooked from fish freshly caught from the seas, fruit and vegetables harvested from the local markets and secret household recipes of rempah and condiments, all united in a common commitment to quality and authenticity.
PRIVATE DINING EXPERIENCES
PRIVATE BARBECUE EXPERIENCE
Indulge in your personalised barbecue dinner in a private pavilion which includes a candlelit table setting. Let our chef do the work and your senses will be seduced by the unmistakable aroma of grilling seafood and meat with locally sourced produce and ingredients. Escape to the tranquil setting at the pavilion and savour this exclusive dining experience as our service team is on hand to ensure your private moment is a wonderful one.
PRIVATE DINING EXPERIENCES
DINNER ON THE ROCKS
Set on the rocks in the resort’s stunning Emerald Bay, enjoy a sensory feast overlooking the Straits of Malacca. Start with a welcome cocktail at the bay and as the sun begins to slip past the horizon bathing the sky in pink and gold, followed by a delectable four-course set dinner.
FEAST VILLAGE
FISHERMAN'S COVE
Fisherman’s Cove is a serene coastal sanctuary where evenings unfold to the rhythm of the sea, blending understated elegance with sweeping panoramic views.
The menu celebrates the local waters of Pangkor and the pristine Manong River, with Pangkorian and Manong River fishes taking centre stage. Signature highlights include the Manong River Patin and Jade Perch, both prized for their naturally delicate flavours.
Dinner at Fisherman’s Cove is an essential coastal experience.
The restaurant welcomes guests aged sixteen and above.
CHAPMAN'S BAR
Named for the intrepid British Colonel who found sanctuary here before his daring 1945 submarine escape, Chapman’s Bar occupies a pristine white-sand beach overlooking the bay. It offers a selection of Asian and Western specialities, accompanied by a varied drinks menu available throughout the day—all just steps from your sun lounger.
ROYAL BAY BEACH CLUB
Nestled on the terrace of the Royal Bay Beach Club, find your perfect luncheon retreat. Overlooking panoramic vistas, the centre piece of this relaxed haven is our open-air grill, where chefs transform the freshest ingredients into mouthwatering barbecue specialties over an open flame.
Savour a generous selection expertly prepared, from fresh Pangkorian seafood and locally caught fish to premium meats, classic burgers, and gourmet hotdogs. Complement your meal with refreshing salads and indulgent desserts.
THE STRAITS BAR
As the sun sets, find your perfect evening escape in this relaxed hideaway. Unwind to the island’s rhythm over classic cocktails, signature mocktails, chilled beers, and premium spirits—an ideal prelude to dinner or a graceful post-dinner retreat. This is where golden hour meets good company. The bar welcomes guests aged sixteen and above.
JAMU BAR
Nestled within a serene enclave of the Spa Village, the Jamu Bar overlooks the lap pool and the Straits of Malacca. Here, we offer a menu of nourishing salads and bespoke, wellness-inspired drinks. To preserve the peaceful ambience, we kindly welcome guests aged sixteen and above.
