Dining at Pangkor Laut Resort is a celebration of the region's culinary arts. Here, nature draws on all of her bounty to play chef just for you.
Every meal on this isle is a feast flavoured by the history of the land; where the finest local ingredients are transformed by our internationally trained chefs into a memorable range of experiences.
Absolute freshness is their mantra and these masters of the culinary arts, well versed in the creation of both Western and Asian cuisine, do all that they can to ensure that the path from nature to our tables is as short and as carefully managed as possible.
Breakfast is a vibrant, interactive dining experience with diverse culinary offerings from the Asia-Pacific region and beyond. The Feast Village also features a patisserie, café, chef's table and wine cellar where guests can purchase wines of their choice. For dinner, the Feast Village introduces diners to local delicacies and flavourful Malay cuisine.
7.30am to 10.30am
6.30pm to 10.30pm
Situated adjacent to the Spa Village, Fisherman's Cove features a unique symphony of seafood themed dishes crafted by Chef Wai, the pioneer of this locally and internationally acclaimed restaurant, which focuses on sustainable fishing practices and the freshest ingredients.
The seaside restaurant welcomes children aged 16 years and above for the comfort of all our guests. Proper dress code is required with shirt, full-length trousers and shoes for gentlemen and smart casual wear for ladies.
7.00pm to 10.30pm
Built around a rocky outcrop overlooking the sea and named after the chef who has been with the resort since its inception, Uncle Lim’s Kitchen specialises in Nyonya and Hockchew Chinese-style home cooking. All dishes are inspired by the unique products available locally, and made to each guest's individual tastes and requirements. A unique experience for those who enjoy the exotic flavours of the East.
6.30pm to 10.30pm
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Relax and unwind on the terrace of the Royal Bay Beach Club, overlooking the infinity pool with views of the sea beyond. Asian and international favourites are available for lunch and in the evening, the restaurant transforms into a chic chill-out lounge serving cocktails and other beverages.
11.00am to 12.00 midnight
Named after a famous British Colonel who sought refuge at Emerald Bay before his dramatic escape by submarine in 1945, Chapman's Bar sits on a white sandy beach with views of the bay, and serves Asian and Western specialities. A variety of beverages are available throughout the day, all a short walk from your beach chair.
11.00am to 8.00pm
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Located in a peaceful enclave of the Spa Village, overlooking the lap pool and Straits of Malacca, the Jamu Bar serves healthy salads and speciality drinks.
11.30am to 7.00pm
The Straits, set against the rocks overlooking Royal Bay, provides a beautifully crafted private dining experience in private booths of natural timber, adorned with granite and silk. The talented chef, specialising in Southeast Asian cuisine, will curate dinner menus based on guest’s personal preferences.
The restaurant welcomes children aged 16 years and above for the comfort of all our guests. Proper dress code is required with shirt, full-length trousers and shoes for gentlemen and smart casual wear for ladies. To allow for market-fresh ingredients to be sourced, a 24-hour reservation in advance is required.
Breathtaking vistas, verdant greenery, waves crashing on the shore, or fresh, salty air to whet the appetite make our private dining experiences a treat for all the senses. Every dining experience is a unique culinary adventure waiting to be explored with indelible memories to treasure for a lifetime.